MEAT LOAF
So, I have got to tell you the story: My youngest son is just the cutest thing you have ever seen. He always has been. Growing up, he just had a serious problem eating meat loaf. So, being the resourceful mom I am, I changed the name to a "giant sized hamburger bake". It didn't fool him. He still did not like it. I just can't blame him. After all, when was the last time you ate anything that had already "loafed"? Here is the recipie:
3 lb ground chuck
1 egg
1 pkg of Lipton Onion Beef Soup Mix
1 small can tomato sauce
1 medium onion, diced
1/3 C. grated cheese
1 t. salt
1/8 t. pepper
catsup
Pre-heat oven to 350 degrees. Line 9x13x2 inch pan with heavy aluminum foil. Mix all ingredients together. Pat together so it will hold together better. Form in baking pan in the shape of meat loaf. Top with catsup. Bake for about an hour to an hour and fifteen minutes.
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