WHITE CHIP CHOCOLATE COOKIES
As promised, I will share the recipies with you from my day last Monday. This is one that I found on the Nestle Toll House Premier White Morsels bag:
2 1/4 C. all-purpose flour
2/3 C. Nestle Toll House Baking Cocoa
1 t. baking soda
1/4 t. salt
1 C. (2 sticks) butter or margarine, softened
3/4 C. granulated sugar
2/3 C. packed brown sugar
1 t. vanilla extract
2 large eggs
2 C. (12 oz. pkg.) Nestle Toll House Premiere White Morsels
Preheat oven to 350 degrees F.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bown until creamy. Add eggs, one at a time, beating well after each addiion. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoons onto ungreased baking sheets.
Bake for 9-11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen cookies.
You can also substitute a package of semi-sweet chocolate morsels and a cup of walnuts in stead of the white morsels.
If you enjoy homemade cooking but don't have time or skill to make the dough, e-mail me and we can set up for you to obtain the cookie dough and still bake it yourself. The holidays are right around the corner and there is nothing like the odor of home baking to fill the house.
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