FOUR LAYER PUDDING DELIGHT
pictured four layer chocolate delight
1 C all purpose flour
1 C chopped pecans
1/2 C butter
1 T. sugar
8oz cream cheese
1 C powdered sugar
3 C whipped topping
2 pkgs (3.9oz each) instant pudding mix (your choice of flavors)
3 C milk
3 C whipped topping
Preheat oven to 350 degrees F. In a mixing bowl, combine flour, pecans, butter, and sugar with a pastry cutter. Pat or press into a 9 x 13 inch baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
In another mixing bowl, cream together cream cheese, powdered sugar. Add 3 cups whipped topping and beat until incorporated. Spread evenly over crust.
Beat the two pkgs of pudding mixes and milk with whisk for 2 minutes. Pudding will be soft but will set in 5 minutes. Spread evenly over cream cheese layer
Spread the remaining 3 cups whipped topping on top of the pudding layer. Chill for 2 hours, cut, and serve.
Refrigerate any left overs.
Leave a comment if you make this dish and let us know how you like it.
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