FOUR LAYER PUDDING DELIGHT

FOUR LAYER PUDDING DELIGHT

pictured four layer chocolate delight

1 C all purpose flour
1 C chopped pecans
1/2 C butter
1 T. sugar

8oz cream cheese
1 C powdered sugar
3 C whipped topping

2 pkgs (3.9oz each) instant pudding mix (your choice of flavors)
3 C milk

3 C whipped topping

   Preheat oven to 350 degrees F.  In a mixing bowl, combine flour, pecans, butter, and sugar with a pastry cutter.  Pat or press into a 9 x 13 inch baking pan.  Bake for 13 minutes.  Cool completely before covering with next layer.

   In another mixing bowl, cream together cream cheese, powdered sugar.  Add 3 cups whipped topping and beat until incorporated.  Spread evenly over crust.

   Beat the two pkgs of pudding mixes and milk with whisk for 2 minutes.  Pudding will be soft but will set in 5 minutes.  Spread evenly over cream cheese layer

   Spread the remaining 3 cups whipped topping on top of the pudding layer.  Chill for 2 hours, cut, and serve.

   Refrigerate any left overs.

Leave a comment if you make this dish and let us know how you like it.

You are invited to visit us on our Holy Bible study blog at   http://omaswisdom.blogspot.com .   See you there!