BARBACOA RECIPE
1 T olive oil
3 1/2 lb. choice boneless chuck roast
1/2 cup beef broth
1 T. chili powder
1 t. salt
1 t. garlic powder
1 t. onion powder
1 t. ground cumin
1 t. paprika
1 t, black pepper
1 4oz. can of roasted chilis (optional)
1) Cut roast into several pieces, removing the big chunks of the fat.
2) Season roast lightly with salt and pepper.
3) In a large skillet, heat olive oil and to high and sear roast.
4) Place roast in slow cooker and use seasoning to season on all sides. Add beef broth and chilis to slow cooker and cook on low for 6 to 8 hours. I cooked on low for 8 hours. It was very tender.
5) Once meat is tender, shred meat in slow cooker with fork and serve with a squeeze of fresh lime juice and sprinkle of cilantro.
Let us know if you make this dish and how you liked it. We love to hear from you.
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