WINTER SAUSAGE SOUP

WINTER SAUSAGE SOUP

   I was going through my cookbooks the other day and came across the following recipe by Tincy Casey.  I don't know Tincy personally, but I am looking forward to trying this soup.  I hope the weather will turn cooler before long:

2 lbs smoked sausage, sliced, fried, and drained

1 medium onion

2 C carrots

1 (28oz.) can tomatoes, chopped and drained

1 C chopped celery

4 C cubed potatoes

1 C. rich beef broth

1 clove garlic, minced

1 T brown sugar

1 t black pepper

4 C shredded cabbage

Put everything except sausage in a large stock pot.  Let it come to a boil; lower heat and simmer until potatoes are tender.  Add sausage. 

   It seems simple enough.  I will update this post after I try the soup.


update:  The entire family (three generations) really enjoys this soup all year around.

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