SWEET POTATO CASSEROLE

 SWEET POTATO CASSEROLE RECIPE

• 1  (40 oz) can of cut sweet potatoes, well drained
• 2  eggs
• 1 1/2 C. brown sugar, divided
• 1  t. vanilla
• 1  t. salt
• 1/2 t. cinnamon
• 1/4 C. butter, melted
• 1/2 C. all purpose flour
• 1  C. chopped pecans
• 2  C. miniature marshmallows

1) Heat oven to 375° F.  Grease a 13x9 inch baking dish

2) In a large bowl, mash sweet potatoes.  Add eggs, milk, 3/4 C. brown sugar, vanilla, salt and cinnamon; mix well.  Spread evenly in baking dish.

3)  In a medium bowl, combine melted butter, flour, and remaining 3/4 C. brown sugar; stir in pecans.  Sprinkle evenly over sweet  potato mixture.  Top with miniature marshmallows. 

4) Bake 30 to 35 minutes or until topping is browned.  Let sit for 10 minutes before serving.

Disclaimer:  I have never baked this before but Mother loves this stuff, so I will try it to please her.