CHOCOLATE FROSTING

CHOCOLATE FROSTING

Chocolate Frosting

1 C butter or margarine, softened

1 C powdered cocoa

5 1/2 C powdered sugar

1 1/2 teaspoons vanilla

2/3 C milk

   Cream butter.  Add cocoa, cream.  Beat in powdered sugar, one cup at a time.  Add vanilla and half of the milk, Beat.  May use the other half of milk if frosting is not proper spreading consistency for you.

Yields about 4 cups frosting.














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