SAUSAGE AND CHICKEN JAMBALAYA
1 lb. rope sausage or sausage links, sliced in bite size pieces
1 medium onion, diced
1 C. white rice
2 C. water
1 10 oz. can original Rotel
2 heaping T. chicken bullion granules
1 t. ground thyme
1 1/2 - 2 lbs cooked chicken, diced
1/4 C. parsley flakes
Saute onions and sausage in dutch oven until onions are clear. Remove any grease in pot. Add rice, water, Rotel, bullion granules, and thyme. Stir. Add chicken. Bring to boil. Reduce heat to simmer after water starts to boil and cook 15 - 18 minutes. Remove from heat when water is absorbed by rice. Sprinkle parsley on top.
Quick and easy.
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You are also invited to visit Oma at http://omaswisdom.blogspot.com and http://omaspolitics.blogspot.com.
1 medium onion, diced
1 C. white rice
2 C. water
1 10 oz. can original Rotel
2 heaping T. chicken bullion granules
1 t. ground thyme
1 1/2 - 2 lbs cooked chicken, diced
1/4 C. parsley flakes
Saute onions and sausage in dutch oven until onions are clear. Remove any grease in pot. Add rice, water, Rotel, bullion granules, and thyme. Stir. Add chicken. Bring to boil. Reduce heat to simmer after water starts to boil and cook 15 - 18 minutes. Remove from heat when water is absorbed by rice. Sprinkle parsley on top.
Quick and easy.
You are encouraged to like and share on your social media. You are also encouraged to leave a comment with your thoughts here on this site.
You are also invited to visit Oma at http://omaswisdom.blogspot.com and http://omaspolitics.blogspot.com.
Made this tonight. I was out of rotel tomatoes so I diced two tomatoes, one fresh jalapeno, and sprinkled with cayenne pepper. Than ks Oma!
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