PEPPER STEAK WITH RICE

PEPPER STEAK WITH RICE

2 C  hot cooked rice

1 T  paprika

2  cloves garlic, crushed

1 C  onion, cut in half and sliced cross grain

2 T cornstarch

1/4 C soy sauce

1  lb lean round steak, 1/2 inch thick

2 T margarine

1 1/2 C beef broth

2 C green peppers, cut in strips

1/4 C water

2 large tomatoes, cut in 1/8 inch slices

While rice is cooking, pound steak to 1/4 inch thickness.  Cut into 1/4 inch wide strips.  Sprinkle meat with paprika and allow to stand while preparing other ingredients.  Using large skillet, brown meat in butter.  Add garlic and broth; cook and simmer 30 minutes.  Stir in onions and green peppers.  Cover and cook 5 minutes more.  Blend cornstarch, water and soy sauce; stir into meat mixture.  Cook, stirring until clear and thickened, about 2 minutes.  Add tomatoes and stir gently.  Serve over the rice.

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