CHICKEN SPAGHETTI
1 lb. spaghetti*
2 lb. Velveeta cheese
2 10 oz. can diced tomatoes with green chilies
1 10.5 oz. can of condensed cream soup*
1 lb. diced chicken, cooked
Cook your choice* of style of spaghetti (angel hair, thin, regular, etc.) per package directions. Drain and set aside.
In a large microwave friendly bowl, dice Velveeta cheese. Add the tomatoes and green chilies (may use mild, original, or hot according to taste). Microwave until cheese is melted and smooth. Stir in the soup* (your choice of flavor: mushroom, chicken, broccoli, cheese, etc.) until mixed and microwave another 2 minutes. Add the chicken and microwave another 2 minutes. Pour cheese mixture over cooked spaghetti noodles and mix until all of the noodles are coated with cheese. Enjoy.
